oven to 375°F. Grease an 8 X 8-inch
baking pan. In a bowl toss together blueberries,
peaches, sugar, cornstarch, lemon zest,
lemon juice and salt; distribute evenly
over bottom of pan. Sprinkle Crispy Topping
over fruit. Bake until topping is lightly
browned and fruit mixture is bubbly, about
30 minutes. Serve warm or cold, with vanilla
ice cream, if desired.
* 1/2 cup white sugar
* 1/2 cup firmly packed brown sugar
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/2 cup oatmeal (instant or regular)
* 1 cup flour
* 2/3 cup butter
a medium bowl mix dry ingredients together.
Cut in butter until crumbly.
about 2 cups