oven to 350º F.
Lightly grease a 9 x 9-inch square baking
pan. In a medium saucepan, combine honey,
brown sugar, oil and cinnamon. Bring to
a boil, and boil for 2 minutes; do not stir.
In a large mixing bowl, combine oats and
blueberries. Stir in honey mixture until
thoroughly blended. Spread into prepared
pan, gently pressing mixture flat. Bake
until lightly browned, about 40 minutes.
Cool completely in the pan on a wire rack.
Cut into 1-1/2 x 3-inch bars.
portion: 97 calories, 1 gram protein, 3
grams fat, 17 grams carbohydrate