Blueberry Vinaigrette

  • 1/4 cup olive oil
  • 3 tablespoons Blueberry Balsamic Vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  

 

In a cup combine olive oil, Blueberry Vinegar, salt and ground black pepper.

Variation: For a creamier dressing stir in 1 tablespoon mayonnaise or plain yogurt.

Yield: about 1/2 cup