Blueberry Honey Sauce

  • 1/2 cup honey
  • 1/4 teaspoon ground ginger
  • 1 cup fresh blueberries
  • 2 tablespoons fresh lemon juice


In a small saucepan, combine honey and ginger; bring to a boil. Stir in blueberries; return to a boil. Remove from heat; stir in lemon juice. Transfer mixture to a blender container and whirl until smooth. Serve over Blueberry-Lemon Charlotte or spoon over cut-up fruits.

Yield: 1 cup

Per 1-tablespoon portion: 38 calories, 0 g protein, 0 g fat, 10 g carbohydrate