broiler. In a small bowl, combine ricotta
cheese and confectioners sugar; set aside.
In another small bowl, combine blueberries
and strawberries. Arrange tortilla on a
broiler pan; brush with butter and sprinkle
with cinnamon sugar. Broil about 6 inches
from heat source, until lightly browned,
about 3 minutes. Cool slightly. Spread ricotta
mixture on the tortilla; top with blueberry
mixture and then sprinkle with coconut.
toast coconut, place in a skillet over moderate
heat until pale gold, stirring constantly.
portion: 210 calories, 5 grams protein,
10 grams fat, 25 grams carbohydrate