Blueberry Tortilla Pizza
  • 1/2 cup ricotta or whipped cream cheese
  • 1 tablespoon confectioners sugar
  • 1 pint fresh blueberries
  • 1/2 cup sliced strawberries
  • 1 large (10-inch) flour tortilla
  • 1 tablespoon butter, melted
  • 2 teaspoons cinnamon sugar
  • 1/4 cup toasted shredded coconut, divided


Preheat broiler. In a small bowl, combine ricotta cheese and confectioners sugar; set aside. In another small bowl, combine blueberries and strawberries. Arrange tortilla on a broiler pan; brush with butter and sprinkle with cinnamon sugar. Broil about 6 inches from heat source, until lightly browned, about 3 minutes. Cool slightly. Spread ricotta mixture on the tortilla; top with blueberry mixture and then sprinkle with coconut.

*To toast coconut, place in a skillet over moderate heat until pale gold, stirring constantly.

Yield: 4 portions

Per portion: 210 calories, 5 grams protein, 10 grams fat, 25 grams carbohydrate