oven to 350°F. Butter a 9-inch cake
pan. In a mixing bowl, combine sugar and
butter; with an electric beater, beat until
well blended. Add flour, baking powder and
eggs; beat until combined. Spread batter
in the prepared pan. Sprinke blueberries
evenly over batter. Bake until cake pulls
away from the sides of the pan and is golden,
about 1 hour. Cool on a rack for 10 minutes.
Turn out onto cake plate, blueberry side
up. In a small bowl, combine confectioners
sugar with milk; drizzle mixture over blueberries.
serving: 265 calories, 3.6 g protein, 13.5
g fat, 33.7 g carbohydrate