Blueberry-Pineapple Topping
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/4 cup pineapple preserves
  • 1 cup fresh or frozen blueberrie


In a small saucepan over medium heat bring pineapple and preserves to a boil. Stir in blueberries; remove from heat. Spoon into a bowl. Serve at room temperature or chilled over ice cream, pound cake, cut up fruit, etc.

Yield: about 1-1/2 cups