In
the container of a food processor or blender,
place blueberries, cream cheese and apricot
preserves; whirl until smooth. Serve with
sliced fruit or use as a dessert sauce spooned
over cut-up fruit, if desired.
Yield:
about 2 cups
Per
1/4 cup portion: 49 calories, 1 gram protein,
2 grams fat, 6 grams carbohydrates
