instant lemon pudding according to package
directions, using the milk. In a medium
bowl, with an electric mixer at medium-high
speed, beat cream until soft peaks form.
Fold whipped cream into prepared lemon pudding.
either 4 to 6 individual serving glasses
or a 1-quart bowl, spoon a layer of the
pudding mixture; sprinkle lightly with cookies
and a layer of blueberries. Repeat layers
one more time, ending with the pudding.
covered, for about 30 minutes. Garnish with
mint sprigs and blueberries, if desired.
4 to 6 portions