puff pastry at room temperature for at least
30 minutes. Preheat oven to 400°F. In
a large bowl, toss blueberries with sugar
and cornstarch. Spray a large baking sheet
with nonstick cooking spray. Unfold pastry
and place on baking sheet. Mound blueberries
in center, leaving a 1-1/2-inch border.
Drape pastry over blueberries; press pleats
firmly together. Brush pastry with milk;
sprinkle lightly with cinnamon sugar. Bake
in the bottom third of oven until crust
is golden, about 30 minutes; cool on a rack.
Sprinkle pastry with confectioners sugar.
YIELD: 6 portions
portion: 298 calories, 3 g protein, 16 g
fat, 36 g carbohydrate