Peppery Blueberry Dressing
  • 1/4 cup firmly-packed light brown sugar
  • 3 tablespoons balsamic vinegar
  • 3/4 teaspoon freshly ground black pepper
  • 2 cups fresh blueberries
 

 

In a medium bowl combine brown sugar, vinegar and pepper until smooth. Add blueberries; toss to coat. Let stand at room temperature at least 20 minutes.

Serve over mixed fruits as an appetizer or on vanilla ice cream with pound cake for dessert.

Yield: 2 cups