gelatin according to package directions.
Refrigerate until gelatin mounds when dropped
from spoon and is almost set, about 2 hours.
Stir to gently break up gelatin; stir in
2 cups of the blueberries. Spoon into pie
crust; cover and refrigerate until set,
3 to 4 hours.
serve: Top pie with whipped cream** dolloped
with a spoon or piped with a decorative
Decorate pie with remaining blueberries.
using frozen blueberries, thaw and drain
well before adding to the gelatin.