a few blueberries for garnish.
a medium bowl, combine yogurt, mayonnaise
and salt. Add remaining blueberries, the
chicken, green onions, celery and bell pepper;
mix gently. Cover and refrigerate to let
flavors blend, at least 30 minutes.
Serve over endive or other greens garnished
with reserved blueberries and lemon slices,
Yield: 4 portions (about 5 cups)
Per portion: 244 calories, 25 g protein,
6 g fat, 22 g carbohydrate, 714 mg sodium