In
the container of a food processor or blender,
combine blueberries and apple juice concentrate;
whirl until liquefied. Pour into an 11 x
7-inch baking pan. Cover and freeze until
firm around the edges, about 2 hours. With
a heavy spoon, break frozen mixture into
pieces. Place mixture in a processor or
blender container; whirl until smooth but
not completely melted. Spoon into a 9 x
5-inch loaf pan; cover and freeze until
firm. Serve within a few days.
Yield:
6 portions 4 cups
Per
portion: 112 calories, 1 gram protein, 1/2
gram fat, 28 grams carbohydrate