top method: In
a small saucepan over medium heat, bring
jam and liqueur to a boil, stirring occasionally.
Stir in blueberries; return to a boil. Remove
from heat. Spoon into a bowl. Serve at room
temperature or chilled over ice cream, pound
cake, cut up fruit, etc.
method: In a medium microwavable
bowl; combine preserves and liqueur. Microwave
on HIGH (100% POWER) until mixture liquefies,
about 1 minute. Add blueberries, toss to
coat. Serve at room temperature or chilled.
about 1 cup