oven to 375º F. In a 9-inch pie plate,
toss blueberries with sugar. In a small
bowl, combine oatmeal and butter until mixture
forms coarse crumbs; sprinkle over blueberries.
Bake until mixture bubbles around the edge
and topping is light brown, 30 to 35 minutes.
Per portion: 197 calories, 3 grams protein,
7 grams fat, 33 grams carbohydrate