a medium nonreactive saucepan combine blueberries,
cranberry sauce, sugar, balsamic vinegar,
orange peel, ginger, and red and black peppers.
Bring to a boil; boil uncovered, stirring
frequently, until slightly thickened, 15
to 20 minutes.
into clean jars; cover and refrigerate up
to 3 weeks, or place in canning jars and
process according to manufacturer's directions,
or place in covered plastic containers and
freeze. Serve with roasted or grilled turkey,
chicken or pork, if desired.